Joy Chocolates of Cut Bank, MT
MARKET SEASON IS OFFICIALLY HERE!!
The Snow is starting to melt, and that can only mean one thing...Market Season is here! We have our official 2023 Farmer's Market Lineup...
Whitefish - Every Tuesday beginning 5/30
Great Falls - Every Saturday beginning 6/3
Cut Bank - Every Wednesday beginning 6/28
A special thanks to Ashley at The Rose Petal and Lisa at Market at Main for inviting me along for several Saturdays over the harsh winter.
Its already been a great year and we're looking to keep this party going!
Each of our single source 1.8 oz craft chocolate bar is made from organic, fair trade cacao brought in from Ecuador. Each bar is hand molded and subject to a little variation in weight. Flavors are listed below...
The Hi-Line - 55% milk chocolate made with heavy cream
The Littlest Rockies - 55% milk chocolate made with heavy cream, plus Himalayan salt
St Emanuel - 55% malted milk chocolate
Paradise Chai - 60% dark milk chocolate with chai spice
Oat Milk Chocolates:
The Bozone - 55% oat milk chocolate
Rock City - 55% oat milk chocolate with Himalayan salt
The Cut Bank - 65% sweet dark chocolate
Many Glacier - 65% dark chocolate with peppermint
Queen of the Rockies - 65% dark chocolate with cherry
Triple Divide - 65% dark chocolate with cherry and jalapeno
Gingersnap - 65% dark chocolate with ginger bread spice
Rum Raisin - 65% dark chocolate with rum and raisins
Going to the Sun - 70% dark chocolate with coffee
Big Sky - 75% dark chocolate
Santa Rita - 75% dark chocolate with orange
Chimney Rock - 75% dark chocolate with Himalayan salt
The Divide - 75 % dark chocolate with jalapeno
The Mighty Mo - 80% dark chocolate with molasses
Sweet Grass - 85% dark chocolate
Last Chance Gulch- 95% bitter dark chocolate
Pricing and Sales (while supplies last)...
Each individual bar is $5
Any five bars of your choice are $20
Box of any 12 bars of your choice $50
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