About Joy Chocolates
There's more going on here than you may think
A lil about me and Joy Chocolates...
We've moved to Cut Bank, Montana!
Joy Chocolates started in Houston, TX in 2020, but never really got rolling. During Covid, we decided to take a little break and spread a little joy after we've regrouped in Montana!
My name is Ian Karle, I grew up in the Pennsylvania (aka "The Land of Chocolate") where I studied at Penn State University to become an engineer. After school, I kicked around the automotive, medical device manufacturing, and oil and gas fields for the following twenty (plus) years...ranging in scope from design, to process engineering, research & development, to ultimately landing in quality...are you still awake? Long story short, the daily grind in industry wasn't catering to an overall blissful existence...but learned a lot of interesting things.
Then one day, a simple yet inalienable truth occurred to me: money does not equal happiness. My world changed. I quit my job in heavy industry. My wife (Melody) and I made the choice to move up to Montana (a place where we've been vacationing for years) to try a little something new, a change in career, and a chance at truly enjoying life.
That leads us right back to chocolate. Chocolate is a fascinating little thing. The manufacture of bean-to-bar chocolate is a pretty involved process, which can be daunting to most, but caters pretty exclusively to the world class process engineer in me. Aside from that, the look of pure joy on people's faces with that first taste is...well...inspiring. That's what I'm here to do, make some of the best chocolate around and help spread a little joy and inspiration to those who need it.
Everyone should have the chance to enjoy life. The daily grind can be tough for people...tough to a point where it clouds the rest of their life. This world is breathtakingly beautiful, and sometime folks just need a reminder of that. A reminder to unplug, stop taking the world for granted, refocus on what really matters, and help bring joy to those around you. That may be the simplest, yet single hardest thing you'll every try to do...to just enjoy the little things.
My goal is just to make people a little happier, and I've found that a little chocolate goes a long way towards these ends.
The smile on your face when you try craft bean-to-bar chocolate is why I do what I do...its the reason I named my company Joy.
...and about Craft Chocolates
For those of you unfamiliar with craft bean-to-bar chocolate, its definitely something special. Making craft bean-to-bar chocolate means that we process the cacao bean into the rich, creamy chocolate that you may (or may not) be familiar with. Our sustainably sourced, organic, fair trade cacao beans are inbound from Ecuador and are absolutely perfect. We roast them, refine them, add sweeteners and flavoring (as needed) temper them, and pour them into bars for the world to enjoy! ...well, first Montana, then the world.
You may just be familiar with the big names in commodity chocolates (you know the ones, lining checkout counters in grocery stores). Unfortunately, they cut an awful lot of corners. Craft bean-to-bar chocolates go the road less traveled and don't cut corners. Why? Because its worth it!
The big commodity chocolate companies source their beans through less than ethical means to keep costs down. With all of the negative publicity around the slave labor and overall poor treatment of workers on Ivory Coast cacao farms, I wouldn't be doing my job (or succeeding at making people happy) if I didn't help support ethical farming practices and fair trade initiatives. I like knowing that my cacao beans come from and that the folks that supply them are getting the fundamental financial building blocks to help them live a happy life.